Dr. John Summers, Professor Emeritus of the University of Guelph, has been posthumously awarded the 2016 Ed McKinlay Poultry Worker of the Year award.
This award is presented annually to outstanding individuals in the poultry industry and was presented on April 6th, 2017 at the London Poultry Show.
Ed Verkley, chair of the Poultry Industry Council stated, “Dr. John Summers was a leader in the poultry nutrition field. He taught and mentored many individuals who went on to work in the Ontario poultry industry, and his continuous contact with industry resulted in his research work being relevant and timely for direct application into the sector. Dr. Summers is very deserving of this award.”
Dr. Summers originally joined the University of Guelph’s Department of Poultry Science in 1956. Following the completion of his PhD from Rutgers University, New Jersey in 1962, he returned to the Department and remained there until his retirement in 1987. Dr. Summers was appointed Chair of the Department of Poultry Science in 1969.
His research focus areas and accomplishments were quite diverse, and he served as a Technical Adviser to many organizations throughout his career. Dr. Summers passed away in August 2016. His son, Dr. David Summers accepted the award on his behalf. - See more at: https://www.canadianpoultrymag.com/profiles/researchers/u-of-g-professor-named-poultry-worker-of-the-year-30199
- Canadian Poultry Magazine; May 8, 2017
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